FAVINIA La Muciara

COLOR:Pale yellow with marked greenish hues.

NOSE: Elegant and complex range of aromas with nuances of orange blossom, linden and elderberry interwoven with scents of ginger, lavender and thyme.
PALATE: Soft and mouthfilling entry that unfolds with quiet authority, revealing a pleasant and vibrant acidity wrapped in elegant aromatic notes combined with an uncommon tanginess and minerality from the sea.

Favinia La Muciara is born from the native Sicilian grapes par excellence, Grillo and Zibibbo. A white that reflects the Mediterranean soul with a distinctive savory note wrapped in elegant aromatic scents.
Grillo, a white grape variety of Sicilian winemaking, grown in the coastal area, produces white wines with a fruity profile and well-identified savory notes.
Zibibbo enhances the aromatic variety with a bouquet that recalls the scents and scents of spring flowers and saline notes.
The result is a wine with vibrant acidity and an elegant and complex aromatic spectrum with nuances of orange blossoms and Mediterranean herbs.