QUATER VITIS Bianco

COLOR
Bright straw yellow color with marked shades of green.
NOSE
A fine and complex aromatic profile of elegant nuances that dialogue and recall medlars, oranges, pineapple, mango, orange blossoms, elder and linden alternated with lavender, thyme, ginger and flint.
PALATE
It grows softly and gently unfolding with the sure confidence of its fine essence and pleasant and vibrating acidity; lingering beyond all description, it affords its whirlwind of fine aromas to the mouth.

First Italian dishes, cured meats, red meats, long-medium aged cheese

The high percentage of clay present in Pianoro Cuddìa’s soil gives rise to a wine that perfectly reflects the organoleptic properties of its earth. A blend of four different native vine varieties, Quater vitis Bianco could be considered a genuine interpretation of Sicily, one that encapsulates the whole island in one single glass. Catarratto grapes give complex fruity fragrances, enhanced by the aromatic characteristics of the Zibibbo, in balance with Inzolia’s elegance and the minerality of Carricante, which is the product of Etna, grown at 700 metres above sea level in the Cavanera Estate. The balance produced by the sweetness and the core supporting acidity make Quater Vitis bianco a wine that is destined to age in the bottle. It lends itself well to professional vertical wine tastings that compare it with other international whites with a similar longevity, like Reisling, Great Burgundy whites, Grand Cru and Premier Cru