QUATER VITIS Rosso

COLOR: Intense and dark ruby red with lively shades of purple.
NOSE: It affords marvelous and intense hints of cherries soaked in alcohol, blackcurrants and bilberries that alternate with hints of chocolate, pepper, blond tobacco, and cloves set against a balmy and minty backdrop.
PALATE: Fleshy and dense, it overwhelms the taste buds with sure confidence seducing them with the great fruity body, vibrant and powerful acidity and an array of noble, extremely fine, soft and caressing tannins.

Important meats and "selvaggina", medium / long-aged cheeses, cured meats and butchery

Quater Vitis Rosso encapsulates wine-rich Sicily in a glass. It is a blend of Nero d’Avola, Perricone, Frappato and Nerello Cappuccio grapes. It comes from four different grape harvests, followed by as many separate vinifications which all enhance the uniqueness of each single variety. Each single wine is aged in American and French oak, for a maximum of 10 months. The different woods give different wood notes that unite in nuances of vanilla. The best cuvees obtained from this then undergo assemblage, giving life to this wine which harmoniously enhances the fragrances of red fruit from the Nero d’Avola, the freshness from Frappato, the spicy notes of Nerello Cappuccio and the elegance of Perricone.