OLIO Valli Trapanesi DOP Raccolto 2023
Firriato's Extra Virgin Olive Oil is a blend of indigenous varieties Cerasuola and Nocellara, coming from centuries-old olive trees grown according to certified organic farming.
Tasting notes
COLOR: Jade green with golden yellow reflections
AROMA: Clean green olive with herbaceous tones.
Pairings
Why choose it
From the ancient olive trees of Sorìa Baglio and Borgo Guarini estates born Firriato’s olive oil, an extra virgin organic olive oil from the soul of Sicily, particularly fragrant and delicate in taste. Reflects the kindness of a generous nature immersed in the Mediterranean. Result of a selection made in the olive groves of the family, all seats in the Valleys of Trapani. A land that has always approaches the civilization of the vine that the Olive Tree. Firriato, consistent with its philosophy of production, chose the native cultivars of Cerasauola and Nocellara to enhance, in a blend of extra virgin rich and fragrant, the best expressions. A niche product for a demanding audience in search of excellence, identity and nature.
The Terroir: Trapani Countryside
