OLIO Valli Trapanesi DOP Raccolto 2023

COLOR
Straw yellow color tending to golden.
NOSE
Fresh and elegant, complex bouquet of white fruits, acacia flower, hazelnut and honey fragrances exalted by mineral notes.
PALATE
Delicate, elegantly concentred, expressing great fineness, characterised by great aromatic persistence on the palate.

For the whole meal

From the ancient olive trees of Sorìa Baglio and Borgo Guarini estates born Firriato’s olive oil, an extra virgin organic olive oil from the soul of Sicily, particularly fragrant and delicate in taste. Reflects the kindness of a generous nature immersed in the Mediterranean. Result of a selection made in the olive groves of the family, all seats in the Valleys of Trapani. A land that has always approaches the civilization of the vine that the Olive Tree. Firriato, consistent with its philosophy of production, chose the native cultivars of Cerasauola and Nocellara to enhance, in a blend of extra virgin rich and fragrant, the best expressions. A niche product for a demanding audience in search of excellence, identity and nature.