FAVINIA Passulè Passito - Isola di Favignana

COLOR
Straw yellow color tending to golden.
NOSE
Fresh and elegant, complex bouquet of white fruits, acacia flower, hazelnut and honey fragrances exalted by mineral notes.
PALATE
Delicate, elegantly concentred, expressing great fineness, characterised by great aromatic persistence on the palate.

Almond pastries, ricotta pastries, cream cake and dark chocolate

The Zibibbo vineyard on Calamoni grows just a few metres from the Favignana sea. Once harvested the grapes are transported in wooden crates, using fishing boats, from the island to dry land on mainland Sicily to be vinified. Favinia Passulé is distinguished by its sensory matrix with balmy tones that delicately balance with the slightly saline aromas. During the winter months the plants are protected from the force of the wind by a trellis barrier, but during the summer no barrier can protect the sweet ripened grapes from the greedy birds that populate the island. It is for this reason that Firriato has adopted the practice of integrated pest management in the vineyard, a technique that maintains the island’s delicate ecosystem through sustainable practices.